Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging
Common konjac flour, especially of low grade, is a waste material produced in large quantities during purification of konjac glucomannan (KGM).It contains impurities, particularly oxalate salts, which irritate and may cause kidney stones.Konjac flour has glucomannan as a main component.Glucomannan is characterized by low crystallinity, high thermos